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Cannabutter is a popular way to infuse cannabis into your cooking, and it's surprisingly easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and potent cannabutter that's perfect for baking, cooking, or spreading on toast. In this article, we'll show you how to make cannabutter step-by-step, so you can enjoy the benefits of cannabis in your favorite recipes.
Preheat your oven to 240°F (115°C). Spread the ground cannabis on a baking sheet and bake it for 30-40 minutes, or until it turns a light brown color. This process is called decarboxylation, which activates the THC in the cannabis and makes it more potent.
Melt the butter in a saucepan over low heat. Add the decarboxylated cannabis to the melted butter and stir until it's well combined.
Add 4 cups of water to the saucepan and continue stirring the mixture. The water will prevent the butter from burning and will also help to separate the cannabis from the butter later on.
Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Make sure the mixture doesn't boil, as this can cause the THC to degrade and lose its potency.
After 2-3 hours, remove the saucepan from the heat and let it cool for 10-15 minutes. Then, strain the mixture through a cheesecloth or fine-mesh strainer to separate the cannabis from the butter.
Squeeze the cheesecloth or strainer to extract as much of the butter as possible, and discard the leftover cannabis.
Place the strained cannabutter in a container and refrigerate it until it solidifies. You can then use it in your favorite recipes, just like regular butter.
Making cannabutter is a fun and rewarding process that allows you to infuse cannabis into your favorite recipes. With a little bit of time and effort, you can create a delicious and potent butter that's perfect for cooking, baking, or spreading on toast. So why not give it a try and experience the benefits of cannabis in a new and exciting way?